Blog Posts

Event Recap: Tomato, Tomahto

Last week’s Culinary Discovery Series dinner was Tomato, Tomahto, and it was hosted by Executive Chef Eric Cartwright. The menu included Heirloom Tomato Tasting, Tomato Soup, a Grilled Cheddar sandwich, Fresh Linguine with Smoked Marinara, Salad of Haricot Verts,...

read more

CDS Celebrates 30 Years!

Earlier this year, Campus Dining Services celebrated 30 years of service to the Mizzou family! We want to thank everyone who has been apart of the CDS family, and to all of the customers we have served over the...

read more

Maneet Chauhan Cooking Demo on Friday

This Friday, Chef Maneet Chauhan, from the Food Network's 'Chopped', will visit Mizzou​ for two fun events! The first event is a cooking demo in the Culinary Development Kitchen (inside Sabai). This demo is at 3:00pm, and is $10 for students and $15 for the general...

read more

Put Your Best Fork Forward with MyPlate!

The recommendations that the USDA makes for Americans to build a healthy lifestyle have evolved over the years. When the food guide pyramid was still in use, it focused on how many servings to eat each day from each of the four food groups. That approach left too many...

read more

St. Patrick’s Day Lunch on Friday

Join us on Friday, March 17 for St. Patrick's Day lunch! At Pavilion at Dobbs, Plaza 900, Rollins and The MARK on 5th Street, we'll be serving up Irish classics to celebrate the holiday. Enjoy Corned Beef, Cabbage, Seasoned Red Potatoes, Whole Baby Carrots, Sweet...

read more

Vegan/Vegetarian Diet Awareness Week

Part of putting your best fork forward is including healthy habits in a routine that you can sustain. For many people in the United States, that includes following a vegan or vegetarian diet. Vegan and vegetarian diets have a lot to offer in terms of health. They...

read more