Blog Posts

Winter Celebration on Tuesday, December 5

Join us on Tuesday, December 5th for Winter Celebration! This special event is happening during dinner at Plaza 900, The MARK on 5th Street, and 1839 Kitchen. Enjoy your holiday favorites, like Egg Nog, Lobster Bisque, Dauphinoise Potatoes, Peanut Brittle,...

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Thanksgiving Dinner on Wednesday, November 15

Join us on Wednesday, November 15th for our annual Thanksgiving Dinner (and lunch!)! Head to The MARK on 5th Street and 1839 Kitchen during lunch, and Plaza 900, 1839 Kitchen and The MARK @Night for dinner to enjoy all of your Thanksgiving favorites! Enjoy Holiday...

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Event Recap: Tomato, Tomahto

Last week’s Culinary Discovery Series dinner was Tomato, Tomahto, and it was hosted by Executive Chef Eric Cartwright. The menu included Heirloom Tomato Tasting, Tomato Soup, a Grilled Cheddar sandwich, Fresh Linguine with Smoked Marinara, Salad of Haricot Verts,...

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CDS Celebrates 30 Years!

Earlier this year, Campus Dining Services celebrated 30 years of service to the Mizzou family! We want to thank everyone who has been apart of the CDS family, and to all of the customers we have served over the...

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Maneet Chauhan Cooking Demo on Friday

This Friday, Chef Maneet Chauhan, from the Food Network's 'Chopped', will visit Mizzou​ for two fun events! The first event is a cooking demo in the Culinary Development Kitchen (inside Sabai). This demo is at 3:00pm, and is $10 for students and $15 for the general...

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Put Your Best Fork Forward with MyPlate!

The recommendations that the USDA makes for Americans to build a healthy lifestyle have evolved over the years. When the food guide pyramid was still in use, it focused on how many servings to eat each day from each of the four food groups. That approach left too many...

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