Blog Posts

CDS Celebrates 30 Years!

Earlier this year, Campus Dining Services celebrated 30 years of service to the Mizzou family! We want to thank everyone who has been apart of the CDS family, and to all of the customers we have served over the...

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Maneet Chauhan Cooking Demo on Friday

This Friday, Chef Maneet Chauhan, from the Food Network's 'Chopped', will visit Mizzou​ for two fun events! The first event is a cooking demo in the Culinary Development Kitchen (inside Sabai). This demo is at 3:00pm, and is $10 for students and $15 for the general...

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Put Your Best Fork Forward with MyPlate!

The recommendations that the USDA makes for Americans to build a healthy lifestyle have evolved over the years. When the food guide pyramid was still in use, it focused on how many servings to eat each day from each of the four food groups. That approach left too many...

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St. Patrick’s Day Lunch on Friday

Join us on Friday, March 17 for St. Patrick's Day lunch! At Pavilion at Dobbs, Plaza 900, Rollins and The MARK on 5th Street, we'll be serving up Irish classics to celebrate the holiday. Enjoy Corned Beef, Cabbage, Seasoned Red Potatoes, Whole Baby Carrots, Sweet...

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Vegan/Vegetarian Diet Awareness Week

Part of putting your best fork forward is including healthy habits in a routine that you can sustain. For many people in the United States, that includes following a vegan or vegetarian diet. Vegan and vegetarian diets have a lot to offer in terms of health. They...

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Meet the Dietitians

A. Joshua Lester (Plaza 900) graduated from the University of Missouri with a bachelor’s degree in biological sciences in 2008. In 2011 he earned a master’s degree in Dietetics from Southeast Missouri State University. Since 2014, Joshua has worked as an assistant...

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Announcing the Culinary Nutrition Series

Have you ever wanted to try a cooking class? Your opportunity has arrived! Introducing the Culinary Nutrition Series! We have two classes scheduled in March.  On Thursday, March 9, we are offering “Lean and Mean Proteins” and on Monday, March 13, we are offering...

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Zoutrition Awareness Week

Campus Dining Services can help you put your best fork forward. One of Campus Dining Services’ most important tools to help you maintain a healthy lifestyle while dining with us is Zoutrition. Zoutrition has several functions that can help you: Find items that meet...

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