Culinary Discovery Series

Private dinners, prepared by Campus Dining Services chefs, in a 660-square-foot kitchen.

Vietnam

Who: Guest Chef Neel Sahni

Date: April 20, 2017

Time: 6:00 p.m. – 8:00 p.m.

 

Menu:

Bánh Canh (Pig’s Knuckle Soup)

Bánh Gio (Rice and Pork Dumplings)

Goi Cuon (Rice Paper Wrapped Salad Rolls)

Thit Kho Tieu (Claypot Pork with Coconut Juice)

Thịt Lợn Với Trai (Pork with Clams)

Bun Cha Hanoi (Hanoi Rice Noodles with Grilled Pork)

Goi Du Du (Green Papaya Salad)

Com (Steamed Rice)

Cai  Xao Toi (Mustard Greens with Garlic)

Chuoi Chung (Bananas with Tapioca)

Reservations Now Open

About the Kitchen and Events

The Culinary Development Kitchen opened in August of 2014, and is a 660-square-foot kitchen located inside Sabai.

The kitchen is used for recipe development, staff training and a number of special events. Equipment in the kitchen includes a char broiler, refrigeration, two induction burners, a gas range and two convection ovens in a custom island suite, and a ten-foot table for guests.

The kitchen is also home to the Culinary Discovery Series. These events, which happen multiple times throughout the semester, are both educational and entertaining. A Campus Dining Services chef will determine a four- to five-course menu, which is served to guests who have made a reservation.

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Previous Culinary Discovery Series Events

Click below to see what Culinary Discovery Series events have been like in the past.