Culinary Discovery Series

Private dinners, prepared by Campus Dining Services chefs, in a 660-square-foot kitchen.

Next Event: Winter Olympic Odyssey

Details

Date: Wednesday, February 21
Time: 6:00pm – 8:00pm
Host: Chef Brent Mannebach
Location: Culinary Development Kitchen (located inside Sabai)
Cost:
$28 (4 meal – dining plan and reservation required)

Menu

  • Chamonix 1924
    Country Pâté and Baguette
  • PyeongChang 2018
    Galbitang
  • Lake Placid 1980
    Oysters and Caviar
  • Calgary 1988
    Jerk Pork Chop, Fried Plantains, and Callaloo
  • The Medal Round
    Golden Chocolate Raspberry Cake

Event is Sold Out. Please Sign Wait List Below.

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About the Kitchen and Events

The Culinary Development Kitchen opened in August of 2014, and is a 660-square-foot kitchen located inside Sabai. The kitchen is used for recipe development, staff training and a number of special events. Equipment in the kitchen includes a char broiler, refrigeration, two induction burners, a gas range and two convection ovens in a custom island suite, and a ten-foot table for guests. The kitchen is also home to the Culinary Discovery Series. These events, which happen multiple times throughout the semester, are both educational and entertaining. A Campus Dining Services chef will determine a four- to five-course menu, which is served to guests who have made a reservation.

Previous Culinary Discovery Series Events

Click below to see what Culinary Discovery Series events have been like in the past.