Culinary Discovery Series
Private dinners, prepared by Campus Dining Services chefs, in a 660-square-foot kitchen.
- Pimento Cheese and Crackers
- Salsify Soup with Poached Oysters
- Turducken with Giblet Gravy
- Corn and White Cheddar Pudding
- Brioche Dressing
- Cranberry-Pear Chutney
- Baked Fennel
- Haricot Vert with Pancetta Cracklins
- Sweet Potato Cupcakes
Date: Tuesday, November 14, 2017
Time: 6:00pm – 8:00pm
Host: Chef Eric Cartwright
Event is Sold Out
Please Sign the Waitlist Below
About the Kitchen and Events
The Culinary Development Kitchen opened in August of 2014, and is a 660-square-foot kitchen located inside Sabai.
The kitchen is used for recipe development, staff training and a number of special events. Equipment in the kitchen includes a char broiler, refrigeration, two induction burners, a gas range and two convection ovens in a custom island suite, and a ten-foot table for guests.
The kitchen is also home to the Culinary Discovery Series. These events, which happen multiple times throughout the semester, are both educational and entertaining. A Campus Dining Services chef will determine a four- to five-course menu, which is served to guests who have made a reservation.
Previous Culinary Discovery Series Events
Click below to see what Culinary Discovery Series events have been like in the past.