Culinary Discovery Series

Private dinners, prepared by Campus Dining Services chefs, in a 660-square-foot kitchen.

Menu

  • Jumbo Shrimp Cocktail
  • Wedge Salad
  • Prime Beef Ribeye
  • Duckfat Potatoes
  • Creamed Spinach
  • Asparagus
  • Four Cheese Macaroni
  • Banana Cream Pie 

 

Details

Date: Wednesday, December 6, 2017
Time: 6:00pm – 8:00pm
Host: Chef Eric Cartwright
Cost: $28 (4 meal – dining plan required)

Reservations Are Now Closed

Please Click the Link Below to Sign the Waitlist

About the Kitchen and Events

The Culinary Development Kitchen opened in August of 2014, and is a 660-square-foot kitchen located inside Sabai.

The kitchen is used for recipe development, staff training and a number of special events. Equipment in the kitchen includes a char broiler, refrigeration, two induction burners, a gas range and two convection ovens in a custom island suite, and a ten-foot table for guests.

The kitchen is also home to the Culinary Discovery Series. These events, which happen multiple times throughout the semester, are both educational and entertaining. A Campus Dining Services chef will determine a four- to five-course menu, which is served to guests who have made a reservation.

Previous Culinary Discovery Series Events

Click below to see what Culinary Discovery Series events have been like in the past.