Culinary Discovery Series
Private dinners, prepared by Campus Dining Services chefs, in a 660-square-foot kitchen.
Next Event: Winter Olympic Odyssey
Date: Wednesday, February 21
Time: 6:00pm – 8:00pm
Host: Chef Brent Mannebach
Location: Culinary Development Kitchen (located inside Sabai)
Cost: $28 (4 meal – dining plan and reservation required)
- Chamonix 1924
Country Pâté and Baguette
- PyeongChang 2018
- Lake Placid 1980
Oysters and Caviar
- Calgary 1988
Jerk Pork Chop, Fried Plantains, and Callaloo
- The Medal Round
Golden Chocolate Raspberry Cake
Event is Sold Out. Please Sign Wait List Below.
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About the Kitchen and Events
The Culinary Development Kitchen opened in August of 2014, and is a 660-square-foot kitchen located inside Sabai. The kitchen is used for recipe development, staff training and a number of special events. Equipment in the kitchen includes a char broiler, refrigeration, two induction burners, a gas range and two convection ovens in a custom island suite, and a ten-foot table for guests. The kitchen is also home to the Culinary Discovery Series. These events, which happen multiple times throughout the semester, are both educational and entertaining. A Campus Dining Services chef will determine a four- to five-course menu, which is served to guests who have made a reservation.
Previous Culinary Discovery Series Events
Click below to see what Culinary Discovery Series events have been like in the past.