The second Culinary Discovery Event of the semester, Dessert for Dinner, took place last night, and may have been our sweetest event yet! Chef Brent Mannebach prepared a delicious meal with a mix of sweet and savory items that those in attendance enjoyed.

Special guests Christian Basi, Associate Director of the News Bureau, was also in attendance.

Those interested in attending a future Culinary Discovery Series event should stay tuned to the Culinary Development Kitchen website for updates!

The Menu:

Milk and Cookies

Crepes de la Chandeleur

Port Poached Pear with Praline and Blue Cheese Truffle

Spiced Pumpkin Mousse and Gingersnaps

Dark Chocolate, Pretzel, and Salted Caramel Tart