Join Chef Brent Mannebach as he prepares a 5-course meal that will utilize eggs like you’ve never seen before!

The menu includes Salmon Pastrami with Salmon Roe, Cream Fraiche, Rye Bread Scotch Egg with Pickled Onions, Watercress, Buttermilk Dressing Stracciatella Italian Egg Drop Soup Steak Oscar with Duchess Potato, and Roasted Vegetables Napoleon (Mille Feuille) with Fresh Berries.

We are now accepting reservations, and seats will go quickly! Complete the form below to submit your reservation.

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