Join Executive Chef Eric Cartwright as he prepares a 5-course meal that brings classic Flavors from the South to a new level.

The menu includes Pimento Cheese Fritters with Jalapeno Jelly, Shrimp and Grits, Field Greens with Apples, Pecans, Country Ham and Buttermilk Dressing, Sorghum Glazed Pork Brisket, Hoppin’ John, Collard Greens, Succotash, and P-Nut Butter Mousse Pie.

This event requires a reservation, and is only open to a very limited number of students. Submit your reservations now to guarantee a seat!

Ready to make a reservation? Click here