Join Executive Chef Eric Cartwright as he prepares a 5-course seafood meal at the new Culinary Development Kitchen. The cost of this meal is 2.5 meals, and reservations are required.
The 5-course menu includes Seared Halibut Cheeks with Buttered Spinach, Blackened Crabcake with Ahi Tuna and Yellow Pepper, Coulis Marinated Scungilli, Seafood Cioppino and Lemon Curd Mousse Cake.
Attending this meal costs 2.5 meals, and is open to dining plan holders only. To submit a reservation, complete the form below.
Can’t see the form? Click here.