Pomodoro is a pizza and pasta concept aptly named after the Italian word for tomato. Pomodoro’s pizzas are cooked in an old-world style oven, delivering a crispy crust.  The marinara sauce is made in–house daily from vine–ripened tomatoes, garlic and a blend of herbs.

When you crave pasta, choose from whole grain penne or Mozzarella–filled ravioli, pick your sauce, add some veggies and chicken and let our chefs work their magic right in front of you.

Specials

Menu

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Hours

Location

pomodoro

Contact

Alan Petersen

Manager

Phone: 573-882-5493
Email: mufood@missouri.edu
Twitter: #pomodoro