Mizzou's Most Flexible Off-Campus Student Dining Plan

Get big discounts at all Campus Dining Services locations, including Starbucks and Student Center Dining. The Tiger Plan is officially here, and you can order now for Spring 2018.

Online Ordering at Baja Grill

Baja is now accepting GET Food, an online ordering system that allows you to order meals from your phone or computer and schedule a convenient pick-up time of your choosing. Quick, easy, convenient — Get Food is the perfect way to fit lunch or dinner into your busy schedule.

Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

Limited Time Offers

Limited Time Offers

Meet the Dietitian
Kristen Hasan, MPH

Behind the Menu Series
Firepot Teas at infusion

From the Blog

2019 – 2020 Dining Plans

Fall 2019 - Spring 2020 Residential Block and Dining Plans As a Mizzou student, you need a dining plan that meets your unique needs. Review the options below and add your choice when you complete your housing and dining contract at the bottom of the page. Don’t worry...

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GetMobile

Check Your Dining Plan Balance On Your ScheduleCampus Dining Services offers you flexibility in checking your dining plan balance at any time. Whether on-the-go between classes, after an evening study group meeting at the Student Center, or in the privacy of your...

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Gold Cash

What is Gold Cash? Gold Cash was created to be an added benefit exclusive to MU faculty, staff and UM System employees. With a regular, minimum payroll deduction of $25 per month, you maximize your money at your favorite campus dining locations. How Gold Cash Works...

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A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.