Fueling Tigers,One Meal at a Time
With more than 20 dining locations across campus — including dining halls, food halls, restaurants, cafés and markets — Mizzou’s Campus Dining Services makes it easy to find meals that fit your schedule and preferences.
Work With Us
Looking for an on-campus job?
Our student employees enjoy flexible schedules that fit around their classes, complimentary meals during shifts, professional development and scholarship opportunities.
Dietary Needs
Campus Dining Services offers a variety of options to support different dietary needs, preferences and food allergies.
Our Story
Our people are passionate about food and dedicated to exceptional service. Get to know the award-winning team behind Campus Dining Services, from chefs to managers.
Why Choose Campus Dining Services?
Hear why from our director, Derrick Cripps.
Our mission is to nourish the Mizzou community with fresh food, genuine hospitality, and a commitment to quality, sustainability and student success, every day. As a university-owned and operated service, we’re deeply committed to our community. When you dine with us, you’re part of something bigger — supporting local and regional farmers and retailers — while providing hundreds of student employees with hands-on experience in communication, leadership, and decision-making that helps them thrive in and beyond the classroom.
Derrick Cripps, Director of Mizzou Food Services