The Off-Campus Dining Plan Has Arrived

The Tiger Plan is a new off-campus dining plan that provides big discounts at twenty different locations. Students on the plan can enjoy 63% off at all-you-care-to-eat locations, 50% off at a la carte locations, and 20% off at Mizzou Markets. The plan goes live in the fall, and is available to order now.

Learn More & Order

Have a Great Summer!

From everyone at Campus Dining Services, we want to say "Have a great summer!". We'll definitely miss all of the students, and we're excited for some BIG things to come in the fall!

Summer Hours

Summer Block Plans

Going to be on campus this summer? Campus Dining Services offers a number of dining plan options to make sure you won't go hungry before or after class. Plaza 900 will be open during both Summer Sessions, and will be offering a full menu for breakfast, lunch and dinner.

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Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

Behind the Menu
Firepot Teas

How to Use the Resource on the Web

From the Blog

Championship BBQ Recap

On Wednesday night, Chef Clint Eastin hosted Championship BBQ, which was our last Culinary Discovery Series event of the semester. A sold-out crowd enjoyed demonstrations and an absolutely delicious menu. Chef Eastin, who has participated in dozens of BBQ... read more

Porkapalooza 2 Recap

On Tuesday, May 3, Porkapalooza returned to the Culinary Development Kitchen for a fantastic evening with delicious food! Guest Chef Neel Sahni, from the National Pork Board, prepared a number of pork delicacies. A large crowd enjoyed great demonstrations and... read more

A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.