Dips for Days

Looking to bring your Baja chips to the next level? Their large variety of dipping sauces should do the trick!

Choose from: Grande Queso, Salsa, Bean & Corn Dip, Guacamole and Baja Bean Dip

Tiger Tailgate: Friday, October 9

Start your Homecoming celebration the right way!

Enjoy your tailgating favorites like Nachos, Tiger Tail Brats, Potato Salad, Baked Beans, Cole Slaw and Mizzou Cheesecake Brownies! It’s happening during lunch at Rollins, Pavilion at Dobbs, Plaza 900 and The MARK on 5th Street.

Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

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From the Blog

Dessert for Dinner Recap

The second Culinary Discovery Event of the semester, Dessert for Dinner, took place last night, and may have been our sweetest event yet! Chef Brent Mannebach prepared a delicious meal with a mix of sweet and savory items that those in attendance enjoyed. Special... read more

National Coffee Day: September 29

Tuesday mornings can be tough, and sometimes coffee is the only answer. Luckily for you, National Coffee Day is on Tuesday, September 29 this year – and that means $1 coffee! That’s right! At 10 different Campus Dining Services locations, you can get a... read more

Special Event: Taste of Missouri

When: Thursday, September 24, during dinner Where: The MARK on 5th Street, Pavilion at Dobbs, Plaza 900 Taste of Missouri, an annual special event, gives students a chance to meet the producers of our great local foods that we feature on a daily basis at our dining... read more

A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.