Employment

Employee handing a dish to a student with a smile

Put Your Culinary or Service Skills To Work

Every role in Campus Dining Services makes a difference, and the work you do will directly impact the daily lives of students, faculty, staff and campus visitors. Whether you’re preparing food, serving guests, or supporting operations behind the scenes, what you do matters.

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Supporting Learning, Growth and Community at Mizzou

Making every meal a moment of connection

Our mission is simple but important: to support student success. We do that by offering quality food and excellent service in welcoming spaces — and by working together as a team that takes pride in people first. Students and guests recognize when we go the extra mile, and each day we have the opportunity not just to meet expectations but to exceed them. 

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More Than Just a Campus Job

Benefits of working for Campus Dining Services:

  • Competitive pay. 
  • Complimentary meals during your shift. 
  • Internship and scholarship opportunities. 
  • Flexible schedules. 
  • Advancement opportunities. 
  • Convenient on-campus location.
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Student employees preparing food

Recognizing Your Potential

Supporting our students through scholarship opportunities.

Our student employees are a critical part of Campus Dining Services, and we not only value their work, but we also invest in their growth, development and future. We are proud to offer scholarship opportunities that reflect the impact these students have made in our operations and our commitment to supporting them as they continue their education.

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Group of Campus Dining Services student employees who won scholarship awards

Join the Team That Fuels Mizzou

Benefits of working for Campus Dining Services:

  • Competitive pay. 
  • Complimentary meals during your shift. 
  • On-site training in culinary skills, product knowledge, food-handling safety and management. 
  • Develop skills that transfer to any industry.
  • Flexible scheduling: daytime and early evening shifts available. 
  • Opportunities for career advancement with clear growth pathways.
  • University benefits including holiday pay and winter break leave.  
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Mort's employee smiling confidently

Campus Dining Services employs professionals in a variety of full and part-time positions including:

  • Baristas 
  • Café operations associates 
  • Cashiers 
  • Custodians 
  • Deli/salad bar/pizza attendants  
  • Grill/fry/food prep/lead cooks 
  • Line servers 
  • Mizzou Market lead associates
  • Office support staff
  • Retail assistants 
  • Stock clerks