Dietary Needs

Campus Dining Services strives to provide choices at every location that can meet a wide variety of dietary practices, restrictions and food allergies. If you have a specific concern or question about what is available, please contact us.

Now available, pre-order an allergy-friendly meal that fills you up when the rotating menu does not meet your dietary needs. This option is available at all-you-care-to-eat locations. You are still welcome to enjoy other options on the menu upon arrival at your selected location, which makes this a great value when using your dining plan. Use the link below and fill out the form. You will be required to register with the CDS Dietitian following your first use of the system. 

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Check dining location hours on the locations page or with your conference coordinator prior to ordering. Our hours are subject to change. In the event a selected item is out of stock, we will do our best to notify you prior to your arrival at the dining location. Please call the dining location if you have questions or changes to your order.

If you need additional ingredient information beyond the top 9 allergens (Wheat/Gluten, Soy, Fish, Shellfish, Tree Nuts, Peanuts, Sesame, Milk or Eggs) please contact the Campus Dining Services dietitian.

To request a consultation, please complete the form below.

If your condition is disabling or potentially disabling and requires accommodations to the dining plan, you should first apply for accommodations through the Disability Center and then contact our staff dietitians by completing the form below.


Zoutrition is an online tool that can assist you in making wise choices to meet your nutritional goals when dining in Campus Dining Services locations. You will find this tool helpful to:

  • Identify and select well-balanced meals.
  • Identify possible allergens and food intolerances.
  • Confirm the nutritional content of your food choices.
  • Select preferences for specific types of diets such as vegetarian or vegan.

Discover Zoutrition

Mizzou Dining staff inspire healthy eating with hands-on cooking demonstrations dubbed Culinary Nutrition Series.

Read the Story