Night on the Bayou - Sold Out

Reserve a seat for this private 5-course meal prepared by Chef Clint Eastin. The menu includes Gulf Oysters, Crab and Shrimp Gumbo, Cajun Pork Trio, Blackened Tilefish, Crawfish and Corn Fritters, and Bananas Foster.

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Catalyst Café - Serving the Best Breakfast All Day

Catalyst Café is perfect for a delicious breakfast sandwich, a sweet treat or a delicious lunch from the contemporary menu offerings. Catalyst Café proudly serves Kaldi’s© coffee and Numi© tea.

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Dips for Days

Looking to bring your Baja chips to the next level? Their large variety of dipping sauces should do the trick!

Choose from: Grande Queso, Salsa, Bean & Corn Dip, Guacamole and Baja Bean Dip

Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

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From the Blog

Mexico: A Culinary Journey Recap

Last night, Exectuvei Chef Eric Cartwright hosted Mexico: A Culinary Journey inside the Culinary Development Kitchen. A sold-out crowd enjoyed a delicious menu that included Empanadas de Plátano (Plantain and Cheese Empanadas), Pozole Rojo (Pork and Hominy... read more

Thursday Night Tailgate

The Tigers are playing a rare Thursday night football game this week, and Campus Dining Services has teamed up with ResLife and the National Pork Board to provide a fantastic and delicious tailgate before you head to the stadium! Head to the Culinary Development... read more

Work with CDS

Looking for a part-time job that pays more than minimum wage? Campus Dining Services is hiring for all hours, shifts and positions! Student employees work an average of 15 hours per week, training and other great benefits (66 cent meals!) are provided. Interested?... read more

A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.