Winter Celebration Dinner

On Wednesday, December 7, head to Plaza 900, Pavilion at Dobbs and The MARK on 5th Street for our annual Winter Celebration! This special meal boasts a massive menu, featuring Holiday Nog, Hot Cider, Chopped Kale Salad, Lobster Bisque, Honey-Bourbon Glazed Salmon, Lamb Stew, Orecchiette with Sausage and Tomatoes, Dauphinoise Potatoes, Dinner Rolls, Chocolate Covered Pretzels, Peanut Brittle, Cherry Delight and more! We'll see you on Wednesday!

Need to Make a Change?

You can now make a change to your residential dining plan for the Spring 2017 semester. If you think you need more or less meals, simply click below and select the plan that you think will best suit your needs. Remember, Block 175 is about 11 meals per week, Block 225 is about 14 meals per week, and Block 275 is about 17 meals per week!

Change Dining Plan

Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

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Behind the Menu
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The Tiger Plan
Off-Campus Student Dining Plan

From the Blog

Thanksgiving Break Hours

You won't go hungry if you're on campus during Thanksgiving Break! Campus Dining Services will have retail locations every day of the week, aside from Thursday (Thanksgiving) and Saturday. Pavilion at Dobbs and Do Mundo's are open on Friday for the Battle Line Rivalry...

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Thanksgiving Dinner on Wednesday, November 16

Join us on Wednesday, November 16th for our annual Thanksgiving Dinner! The MARK on 5th Street, Plaza 900 and Pavilion at Dobbs will be featuring a large menu of delicious classics. Enjoy Holiday Punch, Glazed Pit Ham, Carved Turkey Breast, Rolls, Pumpkin and Pecan...

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Event Recap: Winter is Coming

On Wednesday, November 9, Chef Joe Moroni (from the Student Center) prepared a Game of Thrones-themed dinner, called Winter is Coming. The menu included: • Dothraki: Buffalo Tartare with Toast Points & Pickled Vegetables • The Iron Isles: Nori Flaked Salmon Filet...

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A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.