Mizzou's Most Flexible Off-Campus Student Dining Plan

Get big discounts at all Campus Dining Services locations, including Starbucks and Student Center Dining. The Tiger Plan is officially here, and you can order now for Fall 2017.

Online Ordering at Baja Grill

Baja is now accepting GET Food, an online ordering system that allows you to order meals from your phone or computer and schedule a convenient pick-up time of your choosing. Quick, easy, convenient — Get Food is the perfect way to fit lunch or dinner into your busy schedule.

Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

Limited Time Offers

Limited Time Offers

Meet the Dietitian
Kristen Hasan, MPH

Behind the Menu Series
Firepot Teas at infusion

From the Blog

Winter Celebration on Tuesday, December 5

Join us on Tuesday, December 5th for Winter Celebration! This special event is happening during dinner at Plaza 900, The MARK on 5th Street, and 1839 Kitchen. Enjoy your holiday favorites, like Egg Nog, Lobster Bisque, Dauphinoise Potatoes, Peanut Brittle,...

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Thanksgiving Dinner on Wednesday, November 15

Join us on Wednesday, November 15th for our annual Thanksgiving Dinner (and lunch!)! Head to The MARK on 5th Street and 1839 Kitchen during lunch, and Plaza 900, 1839 Kitchen and The MARK @Night for dinner to enjoy all of your Thanksgiving favorites! Enjoy Holiday...

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Event Recap: Tomato, Tomahto

Last week’s Culinary Discovery Series dinner was Tomato, Tomahto, and it was hosted by Executive Chef Eric Cartwright. The menu included Heirloom Tomato Tasting, Tomato Soup, a Grilled Cheddar sandwich, Fresh Linguine with Smoked Marinara, Salad of Haricot Verts,...

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A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.