Campus Dining Services is Hiring!

Looking for a part-time job during the spring semester? Working with CDS is a fantastic opportunity to make extra spending money, and benefits include a flexible schedule, meal discounts, career possibilities, scholarships and so much more! See which locations are hiring, and begin the application process by clicking below!

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Mizzou's Most Flexible Off-Campus Student Dining Plan

Get big discounts at all Campus Dining Services locations, including Starbucks and Student Center Dining. The Tiger Plan is officially here, and you can order now for Spring 2017.

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Nourishing the Mizzou Spirit through good food – happy people – comfortable places.

Limited Time Offers

Behind the Menu
Guacamole at Baja Grill

The Tiger Plan
Off-Campus Student Dining Plan

From the Blog

Spring Semester Update

The 2017 spring semester is about to begin, and Campus Dining Services is excited for another great semester. We have a lot of special events planned, delicious limited time offers coming soon, and fun Culinary Discovery Series details to share soon as well. Dining...

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CDS Operations Closed December 24 – January 2

Mizzou Market—Hitt Street is open through Friday, December 23, and reopens on Tuesday, January 3, 2017, from 9:00 a.m. – 5:00 p.m.  Several Campus Dining Services restaurants, coffee shops, and cafes are also open through Friday, December 23 (see the locations and...

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Finals Week Dinner Specials

Finals Week certainly isn't the most fun time to be a student, but Campus Dining Services has put together a few dinner specials to make those evenings a little brighter! On Monday, December 12, head to The MARK on 5th Street for Warm Pretzels and Dips! Then, on...

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A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.