1839 Kitchen

Menu

Breakfast
Item Price
1839 Platter

Choice of eggs or meat

$5.50
Bacon Two Slices $1.50
Biscuit $1.00
Chicken and Apple Sausage $1.50
Cinnamon roll (weekdays only) Regular $2.00
Hard Cooked Eggs $2.00
Peppered Gravy $0.50
Sausage Patties $1.50
Scrambled Eggs $2.00
Steel Cut Oats $3.75
Tater Tots $1.75
Western Fritatta (weekends only) $5.50
Lunch and Dinner
Item Price
Daily Protein Roast Turkey Breast or alternate Turkey Meatloaf(Monday) $8.00
Country Fried Steak and Gravy (Tuesday) $8.00
Fried chicken (Wednesday) $8.00
Pork loin or alternate Southern Style Pork Ribs(Thursday) $8.00
Fried Catfish or alternate Chicken Pot Pie (Friday) $8.00
Rotisserie Chicken 1/4 $4.00
1/2 $7.00
Whole $11.00
1/4 Platter $7.75
1/2 Platter $10.75
Whole Platter $14.75
Sides
Item Price
Apple cheese cup Regular $4.00
Baked Potato $2.50
Blueberry Parfait Regular $4.75
Chocolate parfait Regular $2.00
Country Style Green Beans $2.00
Fresh whole Fruits

Banans/Orange/Apples

Regular $1.10
Fruit Cup $4.50
Mashed Potatoes/Gravy $2.00
Mix Berry Crisp Regular $2.00
Roll $0.50
Veg du Jour Winter Squash (Monday) $2.00
Creamed Corn (Tuesday) $2.00
Fresh Roasted Broccoli (Wednesday) $2.00
Stewed Apples (Thursday) $2.00
Roasted Baby Carrots (Friday) $2.00
Beverages
Item Price
2% Milk Regular $1.60
Almond Chocolate milk Regular $2.90
Apple juice Regular $2.00
Bottled Water Regular $1.79
Chocolate milk Regular $1.60
Cran-Grape juice Regular $2.00
fountain drink Regular $1.85
Orange juice Regular $2.00
Soy Silk Chocolate milk Regular $1.80