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Chef Eric Cartwright

Recipes

From sourcing fresh local food to designing menus for all campus dining locations, Eric Cartwright has many responsibilities as Mizzou’s executive chef. Throughout the year, he can be found sharing his passion for food with the Mizzou community through programs like the Culinary Discovery Series, which shows small groups of students how to make dishes inspired by cuisines from different parts of America and the world, and demonstrations during Staff Recognition Week.

Cartwright, working with registered dietitian Kristen Hasan and other Campus Dining Services chefs, hopes that by sharing these recipes, everyone can have a taste of Mizzou no matter where they are. 

Please click on the image to download the recipe.

Raw Shishito Peppers in a wooden bowl
Blistered Shishito

Chinese porridge in a wooden bowl
Chinese Porridge

A loaf of bread on a table
Coconut Oat Bread

A bowl of cooked zucchini
Curried Zucchini

Assorted sliced vegetables on a heated pan
Huli Vegetables

A small glass cup filled with yellow smoothie
Mango Banana Smoothie

Chicken tender on the table
Mort’s Chicken Tenders

Salmon being cooked in a heated pan
Pan-seared Salmon

Light brown smoothie in a glass clup
PB Banana Smoothie

Pork tagine in a black bowl
Pork & Apricot Tagine

Roti bread
Indian Roti

Sabai Chicken Satay
Sabai Chicken Satay

Shakshouka-with-Chorizo
Shakshouka with Chorizo

Asparagus and radishes on a towel
Spring Vegetables Salad

A bowl of street corn salad
Street Corn Salad

Cook along with Chef Eric

Dietary Needs

Campus Dining Services strives to provide choices at every location that can meet a wide variety of dietary practices, restrictions and food allergies. If you have a specific concern or question about what is available, please contact us.

Request Consultation